Double Yummies!

Hello Bloggers! Hope you all had a great weekend and an even better Monday & Tuesday! 
I have 2 recipes to share with you this evening:)
Recipe #1: Tomato, Basil & Parmesan Soup



2 cans petite diced tomatoes w/ juice- 14 oz. each
4 cups chicken broth
1/2 cup finely diced carrots
1/2 cup finely diced celery sticks
1/2 cup butter
1/2 cup flour
1 1/2 cups half and half
1 cup fresh grated Parmesan cheese
1 cup diced onion
1 tablespoon Oregano
1 tablespoon fresh Basil
1 tablespoon red chili pepper flakes
1 tablespoon grated peppercorns 

Put tomatoes, broth, carrots, celery, onions & all spices into a large pot on the stove. Cook for 20 minutes on medium heat. Then mix melted butter and flour. Stir until well blended. Add to soup and then add half and half. Stir, stir, stir. Add Parmesan cheese. Serve with french bread!This soup is packed with flavor! Enjoy!

Recipe #2: Baked Beef Empanadas!

Wonton wrappers
1 pound hamburger 
1/2 onion diced
3 garlic cloves, pressed with garlic press
1 can corn with juice drained 
1 tablespoon crushed red pepper flakes
1 tablespoon Cajun seasoning



Brown hamburger in pan. Add onion, garlic and corn. Stir and cook mixture for 5 minutes. Spoon 1 tablespoon mixture into a wonton wrapper, fold wonton wrapper over to the opposite sides and pinch edges. Place on cookie sheet that has been sprayed with cooking spray. Spray wontons with cooking spray and then put in the oven at 400 degrees for 6-8 minutes. Serve with salsa and sour cream!! These were YUMMY!

 Thanks to my wonderful parents, I finally got these decomposing bracelets finished! I made bracelets for the numbers 1-10. These will be an excellent supplemental resource!

 I found this lesson on TpT from The Math Coach's Corner. I can't wait to use these with my kindergarten kiddos!!!

I should have some more posts under Fashionista in the next few weeks! Good night bloggers! Make sure to check out my TpT store for the 3 million teachers strong sale going on from 2/27-2/28!
~Stephanie