- Flat Iron Steak
- 2 Limes
- Olive Oil
- Cilantro
- 1-2 chilies
- Minced Garlic
- Sugar
- Corainder seed, crushed
- Ground cumin
- Kiwi
- White Onion
- 1 10-ounce loaf ciabatta
- 1/3 pound Prosciutto
- Red Bell Pepper
- ¼ pound fontina cheese
- baby arugula or basil
- 2 teaspoons vegetable oil
- minced ginger
- soy sauce
- brown sugar
- 1 to 2 pounds boneless,
skinless chicken breasts
- cornstarch
- vegetable oil
- 1 2-3 pound brisket
- canola oil
- beef broth (2 cups)
- Worchestire
- Honey Mustard Dressing
- bag of baby spinach
- Couscous
- 1 lb medium shrimp, shelled and
deveined
- 1 large mango
- 1 medium avocado
- 1 medium tomato
- 1 red onion
- 1 jalapeno chile
- Refrigerated pie crust
I'm really proud of a few kiddos who have mastered their multiplication facts! I found this activity on TpT for FREE: Multiplication Sweets. Below are some pics of the kiddos posing with their ice cream cones and congratulatory notes! We had an ice cream party at the end when each group mastered their facts. The other pic is the bulletin board where each student 'built' their ice cream cones! For each fact they mastered, they added a piece to the cone.


Grocery List for Week 1:
- Eggs
- Milk
- Sharp cheddar cheese, grated
- 4-6 strips bacon
- 1 lb lean ground beef
- 1 28 oz. Jar spaghetti sauce
- 1 14-1/2 oz. Can Italian-style
diced tomatoes
- 1 15 oz. Carton part-skim
ricotta cheese
- Parmesan cheese
- Uncooked lasagna noodles
- Shredded part-skim mozzarella
This is the list for week 1! Week 2 coming soon. Have a great week!
~Stephanie
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