The birds are chirping, the sun is
shining, Andy is mowing the yard so we can put down some grass seed
and Soph is taking a mid morning snooze:) That was yesterday. Right
now it is 34 degrees and snowing. We already have an inch
accumulation. OKAY Mother Nature. Really?!
I have started reading Minds on
Mathematics: Using Math Workshop to Develop Deep Understanding in
Grades 4-8 and I'm done with chapter 1. Here are some of the high
lights from the first chapter. The author Wendy Ward Hoffer gives us
an overview of the theory behind minds-on math workshops and how they
function.
The author shared a short story of a
time she went fishing with her stepfather and she finally got a bite
on the end of her line. Her stepfather pushed her fingers aside and
reeled in the fish for her, but gave her the credit. She goes on to
say that she held high expectations for her students. She let them
struggle for a bit, but promptly stepped in to rescue with
explanations and answers if she saw their comprehension flagging. She
explains that many students continued to struggle on assessments. She
sought new strategies, new means to support learners in taking
ownership of their mathematical understanding. Wendy explains
that she had to learn to explain less and listen more; to answer
fewer questions and ask better ones; to avoid rescuing students from
confusion and instead to be patient with their uncertainty.
Interesting... This is SOOO hard for me
to do. Any other teachers out there that have this problem?!
Minds-on math workshops are an ideal
forum for meeting the challenges laid before us by the Common Core
Standards. These workshops will give our kiddos time to experience
focus, congruence and rigor.
I have to stop for a second while I
try to process all of this for the third time. Yikes. While
processing, I realized that I need to TRUST my students. I have to
remember that my students are capable of learning and that learning
takes time.
There is more than one way......
Wendy explains in chapter 1 that though there is often only one
correct answer to a mathematical question, there are a variety of
ways to solve the problem, to think and understand its meaning.
(Rather than devoting time to memorizing algorithms.)
Minds-on mathematics workshops
changes the role of a teacher, to more of a facilitator who engages
students with worthy, minds on tasks and important mathematical
ideas.
My favorite quote from chapter 1:
When we memorize rules for moving symbols around on paper, we may be
learning something, but we are not learning mathematics.
I wanted to share a new recipe! It's
been a long time:/
Shepard's
Pie:
1/2 bag of frozen mixed veggies
4 medium russet potatoes
1 pound ground turkey or beef
2 cups shredded cheddar cheese
1 10 3/4 oz. can of tomato soup
3 tbsp oregano spice
1/2 cup milk
1 heaping spoonful of sour cream
1/4 cup stick of butter
Skin and dice potatoes. Boil water
on the stove, add potatoes. Cook
until potatoes are soft and can be
mashed. Drain potatoes. Mash potatoes and add milk, sour cream and 2
tablepsoons of the stick of butter. Taste the potatoes and add salt
and pepper if needed. Brown ground turkey on the stove. Drain. Add
mixed veggies in with ground turkey. Add tomato soup. Let simmer for
5 minutes. In a casserole dish, pour the veggie mix in the bottom,
add a layer of the 2 cups shredded cheddar cheese and then put the
mashed
potatoes on top. Put a tablespoon of
butter on each side of the potatoes. Cook in the oven on 425
for 8-10 minutes or until the veggie
mix bubbles up around the mashed potatoes. Enjoy! I served it with
garlic bread~ YUMMY.
Week 2 Grocery List
- 4 skinless, boneless chicken
breasts
- 1 (4 oz) can of diced green
peppers, drained
- 1 1/2 cups shredded pepper jack
cheese
- fajita seasoning
- hot dogs
- brats * I prefer Tiefenthaler
brand jalapeno & cheese
- margarine
- white onion
- flour
- 6 cloves garlic
- old bay spice
- 2 bay leaves
- red pepper spice
- cajun seasoning spice
- 3 cans cream corn
- heavy whipping cream
- 16 ounces fresh lump crab meat
- anything you need for homeade
pizza!
- canola oil
- 1 1/2 pounds sirloin steak
- 10 ounces mushrooms
- 2 cups beef broth
- egg noodles
- 1 lb tilapia fillets (about 4)
- 3 limes
-1 can
(16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk
biscuits (8 biscuits)
-1 1/2
tablespoons chipotle chiles in adobo sauce (from 7-oz can), finely
chopped
-
shredded cabage
- your
favorite salsa
Week 3 coming soon..
Check out my teacher page for some
new ideas & activities:)
Have a great night bloggers:)
~Stephanie